I’ve been asked on a couple of occasions recently which cookbooks I have, or that I like; and by “I” I mean “We” and by “We” I mean my wife who does MOST of the recipe oriented cooking (she’s the … Continue reading
Fast Paleo Chili (Serves 2-3) 1 lb Grass fed Hamburger2 Medium or one Large Red and/or Orange Peppers (it adds a little sweet to offset the spicy) Chopped into 1/4-1/2 in pieces1 hot pepper (I like Anaheim, personally, but use … Continue reading
Grilled 12oz Sirloin, 2 cups of broccoli and an apple and Paleo Crunch bar for dessert. Happy Birthday to me!
I’m eating a simple dinner tonight, but Byerly’s had a wonderful buy of grassfed burger which will be cooked up for my belly’s pleasure tomorrow night in easy to manage meal-sized patties. I’m so easy to please. Btw, still craving … Continue reading
2 cups shelled walnuts (soak them for at least 1 hour to soften them; it’ll be easier to process them this way) 1/2 tsp. ground cumin 1/2 – 1/4 tsp. salt 1 jar (12 oz.) roasted red peppers – drained … Continue reading
It’s been a few days since I’ve updated here, mostly because my food choices have been adequate, but nothing extraordinary (all good, wholesome paleo, but no wild game or funky salsa or new and exciting recipes) and my time in the … Continue reading