An interview with Dan Barber

“When you are greedy for the best food, you are, by definition, being greedy for the kind of world you want used in the proper way.  That’s the true definition of sustainability.”

Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He’s out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.

Watch/Listen to this interview and think about food differently.

http://being.publicradio.org/programs/2010/driven-by-flavor/video-intheroom_barber.shtml

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About cacharbe

Software Engineer, ALM Specialist, Professional Improviser, Lv 1 Certified CrossFit trainer. I eat Paleo and coach others in being successful eating whole, unprocessed, nutritious foods.
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